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Warm Egg and Cheese Crostini

Warm Egg and Cheese Crostini for a Cozy Brunch Treat

Warm Egg and Cheese Crostini combines creamy cheese and hard-boiled eggs on crispy baguette slices, making it a delightful and easy brunch treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 crostini
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 piece French Baguette Ideal for crispiness
  • 2 tablespoons Butter Unsalted for better flavor control
For the Filling
  • 2 pieces Hard-Boiled Eggs Choose fresh for best taste
  • 4.7 oz Cheese Gouda or Mozzarella, or any melty cheese of choice
  • 1 clove Garlic Minced for flavor
  • 1 tablespoon Mayonnaise Substitute Greek yogurt for a lighter option
  • 1 pinch Salt Adjust according to taste preference

Equipment

  • Oven
  • Mixing Bowl
  • Grater
  • garlic press
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 390°F (200°C).
  2. Grate the hard-boiled eggs and cheese.
  3. Mince one garlic clove.
  4. Mix the grated eggs, cheese, minced garlic, mayonnaise, and salt until smooth.
  5. Slice the French baguette and butter each slice.
  6. Spread the egg and cheese mixture on each buttered baguette slice.
  7. Bake for about 10 minutes, or until golden and crispy.
  8. Serve warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize with herbs like chives or parsley for added flavor and color.

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