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–+ servings
Mareca

Vietnamese Spring Roll Salad: A Fresh Flavor Delight!

A refreshing and vibrant Vietnamese Spring Roll Salad featuring rice vermicelli noodles, fresh vegetables, and shrimp, topped with a flavorful dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vietnamese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup cucumber julienned
  • 1 cup cooked shrimp peeled and deveined
  • 1/2 cup fresh mint leaves chopped
  • 1/2 cup fresh cilantro leaves chopped
  • 1/4 cup green onions sliced
  • 1/4 cup roasted peanuts chopped
  • 1/4 cup fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 clove garlic minced
  • 1 teaspoon red pepper flakes adjust to taste

Method
 

  1. Begin by cooking the rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a large bowl, combine the cooked noodles, shredded carrots, shredded red cabbage, cucumber, cooked shrimp, mint leaves, cilantro, green onions, and roasted peanuts.
  3. In a separate small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and red pepper flakes until the sugar is dissolved.
  4. Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
  5. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a vegetarian option, substitute the shrimp with tofu or additional vegetables like bell peppers and snap peas.
  • Add sliced avocado for extra creaminess and healthy fats.

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