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Mareca

Ultimate Tater Tot Casserole: Discover the Best Recipe!

A delicious and hearty Tater Tot Casserole made with ground beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1/2 cup milk
  • 1/2 onion chopped
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat until fully cooked.
  3. Drain excess fat and stir in the cream of mushroom soup and milk.
  4. Season with salt and pepper.
  5. Spread the beef mixture in a baking dish.
  6. Top with shredded cheddar cheese.
  7. Arrange tater tots on top of the cheese.
  8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños.
  • Can substitute ground turkey for a leaner option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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