Go Back
–+ servings
Mareca

Turkey Sliders with Avocado and Spicy Mayo Delight Everyone!

Delicious turkey sliders topped with avocado and spicy mayo, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil
  • 12 slider buns
  • 1 ripe avocado sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • Lettuce leaves for serving
  • Tomato slices for serving

Method
 

  1. In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, black pepper, Worcestershire sauce, and breadcrumbs. Mix until just combined, being careful not to overwork the meat.
  2. Divide the mixture into 12 equal portions and shape them into small patties.
  3. Heat the olive oil in a large skillet over medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.
  4. While the patties are cooking, in a small bowl, mix together the mayonnaise and sriracha sauce to create the spicy mayo.
  5. To assemble the sliders, spread a layer of spicy mayo on the bottom half of each slider bun. Place a turkey patty on top, followed by a slice of avocado, a lettuce leaf, and a tomato slice. Top with the other half of the bun.
  6. Serve immediately and enjoy your delicious turkey sliders!

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For added flavor, mix in some chopped fresh herbs like parsley or cilantro into the turkey mixture.
  • Substitute the ground turkey with ground chicken or lean beef for a different taste.

Tried this recipe?

Let us know how it was!