Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a 16-ounce tall glass with about 1 cup of ice cubes.
- Pour a chilled 12-ounce can of tropical soda over the ice.
- Gently add 2 tablespoons of coconut cream over the soda.
- Pour 2 tablespoons of chilled pineapple juice over the coconut cream.
- Drizzle in 1 tablespoon of vanilla syrup if desired and stir gently.
Nutrition
Notes
Chill all ingredients for maximum flavor, and enjoy immediately for the best fizz.
