Trader Joe’s Viral Dumpling Bake: The Easiest Cozy Meal

Discover Trader Joe’s Viral Dumpling Bake, a creamy and satisfying meal with just 10 minutes of prep, perfect for busy weeknights!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Coconut Milk Substitute with full-fat dairy cream or almond milk for non-dairy option.
2 tablespoons Red Thai Curry Paste Replace with green curry paste for a milder version.
1 tablespoon Soyaki (or Soy Sauce) Opt for tamari for gluten-free alternative.
2 cloves Garlic Minced or can substitute with garlic powder.

For the Bake

4 cups Spinach Can be swapped with kale or arugula for variation.
20 pieces Frozen Chicken Dumplings Any variety of frozen dumplings can be used.
1 tablespoon Chili Oil Crunch Add for spicy kick and textural contrast.

Equipment

Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium-sized baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic. Whisk together until smooth and well blended.
Layer fresh spinach evenly over the sauce prepared.
Carefully arrange frozen chicken dumplings on top of the spinach.
Cover baking dish tightly with aluminum foil, place in oven, and bake for 35-40 minutes until sauce is bubbling and dumplings are cooked.
Remove foil and drizzle chili oil crunch over the top, then let the dish sit before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 700mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C) for about 20 minutes, adding a splash of coconut milk to refresh the sauce.

Tried this recipe?

Let us know how it was!