Go Back
Mareca

Tomato and Pistachio Salad: A Refreshing Recipe Delight!

A refreshing and vibrant salad featuring cherry tomatoes, crunchy pistachios, and creamy feta cheese, perfect for a light meal or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1/2 cup shelled pistachios roughly chopped
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the halved cherry tomatoes, chopped pistachios, torn basil leaves, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider adding sliced cucumbers or radishes.
  • Substitute the feta cheese with goat cheese or omit it for a dairy-free version.

Tried this recipe?

Let us know how it was!