Thanksgiving Turkey Charcuterie Board for Festive Gatherings

Create a stunning Thanksgiving Turkey Charcuterie Board that brings festive joy and flavors to your gathering.

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Prep Time 15

Total Time 15

Servings: 8 people

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheeses

1 block Sharp Cheddar Adds a rich, tangy flavor.
1 round Soft Brie Provides a creamy texture.

Meats

4 ounces Salami Offers a spicy kick.
4 ounces Prosciutto Delicate and sweet.

Fruits

2 medium Apples Sliced into wedges.
1 bunch Grapes Juicy and easy to snack on.

Nuts

1 cup Almonds Provide a satisfying crunch.
1 cup Walnuts Adds depth to the flavor.

Crackers

1 package Whole Grain Crackers Offers a wholesome base.
1 package Flatbreads Perfect for unique bites.

Dips

1/2 cup Grainy Mustards Adds a tangy punch.
1 cup Hummus Creamy alternative for crackers.

Fresh Herbs

2 sprigs Rosemary Infuses aroma.
2 sprigs Thyme Adds visual appeal.

Equipment

large wooden or slate serving board

Method

Preparation

Gather all components for the board, slice cheeses, wash apples and grapes, and slice apples into wedges.
Choose a large serving board and arrange brie in the center.
Arrange cheeses around the brie, alternating between shapes and types.
Fold or roll meats and place them around the cheeses.
Artfully arrange apple wedges and grape clusters, then scatter nuts.
Lay out crackers and dips, ensuring easy access for guests.
Garnish with fresh herbs to enhance presentation.
Serve immediately with small plates and utensils.

Nutrition

Serving: 1boardCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best presentation, prepare fresh fruits and dips just before serving.

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