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Mareca

Thai Watermelon Salad: Refreshing Taste You'll Love!

A refreshing Thai Watermelon Salad that combines sweet watermelon with crunchy vegetables and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 1 cup cucumber thinly sliced
  • 1/2 cup red bell pepper thinly sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup fresh cilantro leaves chopped
  • 1/4 cup roasted peanuts chopped
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 teaspoon chili flakes adjust to taste

Method
 

  1. In a large bowl, combine the cubed watermelon, cucumber, red bell pepper, red onion, mint leaves, cilantro, and roasted peanuts.
  2. In a small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes until well combined.
  3. Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For a spicier kick, add more chili flakes or diced jalapeños.
  • Substitute the fish sauce with soy sauce for a vegetarian option.

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