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–+ servings
Tasty Spooky Cheese Meatballs

Tasty Spooky Cheese Meatballs for a Halloween Feast

Delightful Tasty Spooky Cheese Meatballs bring a festive twist to classic dishes, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat Substitute with turkey or plant-based meat for dietary variations.
  • 1 cup Cheese (Mozzarella or Cheddar) Use dairy-free cheese for lactose intolerance.
  • 1/2 cup Breadcrumbs (Traditional or Gluten-Free) Opt for gluten-free if needed.
  • 1 large Egg Acts as a binder naturally; no substitutions recommended.
  • 1 medium Onion (Finely Grated) Substitute with finely chopped shallots for a milder taste.
  • 2 teaspoons Italian Seasonings Personalize with fresh herbs like basil or parsley for extra brightness.
For the Pasta & Sauce
  • 8 oz Spaghetti Substitute with zoodles for a low-carb option.
  • 2 cups Marinara Sauce Use homemade or store-bought for convenience.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Medium saucepan
  • large pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground meat, breadcrumbs, beaten egg, grated onion, and Italian seasonings until just combined.
  3. Shape the mixture into golf ball-sized meatballs with an indentation for cheese, sealing it well.
  4. Place meatballs on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
  5. Meanwhile, cook spaghetti in salted water according to package instructions, usually 8-10 minutes, until al dente.
  6. Heat marinara sauce in a medium saucepan over medium-low heat for 5-7 minutes.
  7. Serve cooked spaghetti topped with marinara sauce and baked meatballs, allowing the cheese to ooze out.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze uncooked meatballs for up to 3 months and bake from frozen.

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