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Raspberry Lemonade Bars

Tangy Raspberry Lemonade Bars with Buttery Crust Delight

Delightful Raspberry Lemonade Bars featuring a buttery crust and tangy filling, perfect for sunny gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter coconut oil for dairy-free version
  • 1/4 teaspoon salt use kosher salt for equal amounts
For the Lemon Filling
  • 1 cup granulated sugar brown sugar can add a unique flavor
  • 2 large eggs use flax eggs for a vegan alternative
  • 1/2 cup fresh lemon juice always opt for fresh juice
  • 1 tablespoon lemon zest no substitutions recommended
For the Raspberry Swirl
  • 1 cup raspberries frozen raspberries can be used, thaw and drain
  • 1 tablespoon cornstarch add more if using fresh raspberries
  • 1 teaspoon vanilla extract no substitutions recommended
For Topping
  • 1 tablespoon powdered sugar for topping dust right before serving

Equipment

  • Mixing Bowl
  • Saucepan
  • 8-inch square baking pan
  • Whisk
  • Toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. Combine all-purpose flour, powdered sugar, and salt in a mixing bowl, then mix in melted unsalted butter until crumbly. Press this mixture into the pan and bake for 16–18 minutes until golden.
  3. In a saucepan, cook raspberries, sugar, and cornstarch on low heat for 3–4 minutes until thickened, then set aside.
  4. Whisk together granulated sugar, flour, eggs, fresh lemon juice, lemon zest, and vanilla extract until smooth.
  5. Pour the lemon filling over the cooled crust and drop spoonfuls of the raspberry swirl on top, swirling gently with a toothpick.
  6. Bake for 22–26 minutes until the center is set. Allow to cool at room temperature, then chill in the fridge for at least 2 hours.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Fresh ingredients are key for vibrant flavors and avoid overmixing the raspberry mixture for beautiful swirls.

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