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–+ servings
Sweet Soy Butter Korean Rice Cakes

Sweet Soy Butter Korean Rice Cakes for a Tasty Snack Delight

These Sweet Soy Butter Korean Rice Cakes are a delightful vegetarian snack coated in a glossy glaze, perfect for quick preparation.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 1 cup Korean Rice Cakes Cylindrical variety (garaetteok) is preferred.
For the Glaze
  • 2 tablespoons Butter Use plant-based butter for a vegan option.
  • 2 tablespoons Honey Adjust amount based on sweetness preference.
  • 1 tablespoon Brown Sugar Coconut sugar can be used for a deeper flavor.
  • 1 tablespoon Soy Sauce Use tamari for a gluten-free option.
For Cooking
  • 2 tablespoons Neutral Oil Canola, vegetable, or avocado oil are ideal.

Equipment

  • large skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. If using refrigerated or frozen rice cakes, soak them in warm water for 20-30 minutes to soften. Drain and pat dry.
  2. Heat neutral oil in a large skillet over medium-high heat. Once the oil shimmers, add the soaked rice cakes and cook undisturbed for about 2 minutes, until golden brown. Flip and sear for another 3 minutes until crispy.
  3. Lower heat to medium, add butter to the skillet with rice cakes, then mix in honey, brown sugar, and soy sauce. Stir for about 1 minute until smooth.
  4. Return the crispy rice cakes to the pan and toss gently in the glaze for 1-2 minutes until thoroughly coated.
  5. Remove from heat and serve immediately while hot, paired with kimchi or enjoyed on their own.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water.

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