Sweet & Savory Roasted Sweet Potato Rounds with Honey & Feta

Delightful roasted sweet potato rounds with honey and feta, offering a blend of crispy edges and creamy cheese.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 large Sweet Potatoes Choose large, firm ones for best texture.
2 tablespoons Olive Oil Opt for high-quality for added flavor depth.
1 teaspoon Salt Enhances the natural sweetness.
1/2 teaspoon Black Pepper Freshly cracked is recommended.
1 teaspoon Smoked Paprika Infuses warmth and depth.

For the Topping

1 cup Feta Cheese Creamy tanginess, goat cheese is an alternative.
3 tablespoons Honey Agave syrup is a great vegan substitute.
2 tablespoons Fresh Parsley Optional garnish.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds for even cooking.
In a mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
Spread the coated sweet potato rounds in a single layer on the prepared baking sheet.
Roast in the oven for 25-30 minutes, flipping halfway through for even cooking.
Allow to cool on the baking sheet for 5 minutes.
Crumble feta cheese over the warm sweet potato rounds.
Drizzle with honey and sprinkle with freshly chopped parsley before serving.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 18000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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