Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Roll out thawed puff pastry dough on a floured surface to 1/8 inch thickness and cut out 2-inch circles, aiming for about 24 pieces.

Create a well in each pastry circle using your thumb or the back of a small spoon.

Fill each well with approximately 1 tablespoon of goat cheese, ensuring the edges remain clear.

Bake in the preheated oven for 8–10 minutes until golden brown.

Drizzle warm bites with honey and sprinkle with fresh thyme before serving.