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–+ servings
Sweet Potato Rounds with Brie Cranberry and Pecans

Sweet Potato Rounds with Brie, Cranberry and Pecans Bliss

These Sweet Potato Rounds with Brie, Cranberry, and Pecans make a festive and heartwarming holiday appetizer, combining delightful textures and flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes can substitute with butternut squash
  • 2 tablespoons Olive Oil or melted butter for richer flavor
  • to taste Salt
  • to taste Pepper
For the Topping
  • 8 ounces Brie Cheese or goat cheese as a substitute
  • 1 cup Dried Cranberries or fresh cranberries cooked with honey
  • 1/2 cup Pecans or walnuts/pistachios for variety
For Garnish (Optional)
  • 2 sprigs Fresh Rosemary or Thyme or parsley/chives as alternatives

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds for even cooking.
  3. Arrange these rounds in a single layer on the prepared baking sheet, ensuring they aren't overcrowded.
  4. Drizzle olive oil generously over the sweet potato rounds, then sprinkle with salt and pepper, tossing gently.
  5. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender with caramelized edges.
  6. Place a slice of brie cheese on top of each round and return to the oven for an additional 5 minutes.
  7. Sprinkle dried cranberries and toasted pecans on top of the rounds while warm for crunch and sweetness.
  8. Garnish with fresh rosemary or thyme if desired, serve warm and enjoy!

Nutrition

Serving: 2roundsCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 5200IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Ensure even slicing of sweet potatoes for consistent cooking. Serve warm for the best experience.

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