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–+ servings
Mareca

Sweet Chili Chicken: Delight in a Flavorful Recipe!

A delicious and flavorful Sweet Chili Chicken recipe that is easy to prepare and perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon sesame seeds optional
  • 2 green onions sliced (for garnish)
  • Cooked rice or noodles for serving

Method
 

  1. In a large bowl, combine the sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
  4. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely caramelized.
  5. While the chicken is cooking, pour the remaining marinade into a small saucepan. In a separate bowl, mix the cornstarch and water until smooth, then add to the saucepan.
  6. Bring the marinade to a simmer over medium heat, stirring constantly until it thickens, about 2-3 minutes.
  7. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken into strips.
  8. Serve the sliced chicken over cooked rice or noodles, drizzled with the thickened marinade. Garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
  • You can substitute chicken thighs with chicken breasts or tofu for a vegetarian option.

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