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Sweet and Sticky Steak Bites

Sweet and Sticky Steak Bites: Easy Flavor Explosion at Home

Sweet and Sticky Steak Bites are a quick and easy dish perfect for impressing guests with their irresistible flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound sirloin steak or flank steak; substitute with chicken, pork, or tofu for variations
For the Marinade
  • ¼ cup soy sauce use low sodium version recommended
  • ¼ cup brown sugar can substitute with coconut sugar for a healthier option
  • 2 tablespoons honey maple syrup can be an alternative for a vegan-friendly option
  • 2 cloves minced garlic fresh garlic yields the best taste
  • 1 tablespoon grated ginger pre-ground ginger can be used but may lack freshness
  • 1 tablespoon sesame oil can replace with olive oil for a milder taste
  • pinch red pepper flakes adjust the amount to preference for spiciness
  • to taste salt
  • to taste pepper
For the Garnish
  • 2 tablespoons green onions sliced, used for garnish
  • 1 tablespoon sesame seeds optional for garnish

Equipment

  • medium bowl
  • large skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, mix together soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes. Add the sirloin steak pieces, ensuring they are well coated in the marinade. Allow to marinate for at least 15 minutes—up to 2 hours if possible.
  2. While marinating, preheat a large skillet over medium-high heat. Add a splash of vegetable oil to the pan and heat until it shimmers, about 2 minutes.
  3. Once the pan is hot, place the marinated steak pieces in a single layer and sear for 2-3 minutes on each side until browned, ensuring they do not overcrowd the pan.
  4. After cooking, transfer the steak bites to a platter and immediately top with sliced green onions and sesame seeds. Serve warm.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgSugar: 12gCalcium: 2mgIron: 15mg

Notes

For the best flavor, use fresh garlic and ginger and adjust the spiciness to your liking.

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