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–+ servings
Mareca

Sweet and Spicy Honey Pepper Chicken Recipe You’ll Love

A delicious recipe for Sweet and Spicy Honey Pepper Chicken that combines the sweetness of honey with the heat of pepper for a flavorful dish.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs boneless and skinless
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt to taste
  • 2 green onions chopped (for garnish)

Method
 

  1. In a large bowl, combine honey, soy sauce, apple cider vinegar, olive oil, garlic powder, onion powder, black pepper, red pepper flakes, and salt. Whisk until well blended.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a large skillet over medium-high heat.
  4. Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  5. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely caramelized.
  6. Remove the chicken from the heat and let it rest for 5 minutes before slicing.
  7. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 600mgSugar: 8g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the marinade.
  • Serve the chicken over rice or quinoa for a complete meal, or slice it and add it to a salad for a lighter option.

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