Ingredients
Method
- In a large bowl, combine the mixed greens, strawberries, blueberries, raspberries, walnuts, and feta cheese.
- In a separate small bowl, whisk together the Greek yogurt, olive oil, lemon juice, honey, Dijon mustard, dried oregano, salt, and pepper until smooth and creamy.
- Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated.
- Serve immediately or chill in the refrigerator for 15-30 minutes to enhance the flavors before serving.
Nutrition
Notes
- For added protein, consider adding grilled chicken or chickpeas to the salad.
- Substitute the walnuts with pecans or almonds for a different flavor and texture.