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Sugar Free Yogurt Cake

Sugar Free Yogurt Cake: Light & Fluffy Guilt-Free Delight

This Sugar Free Yogurt Cake is a guilt-free dessert that's light, fluffy, and satisfying, perfect for a healthy lifestyle.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs separated into yolks and whites
  • 2 cups Non-Fat Greek Yogurt or low-fat yogurt
  • 1 cup Monkfruit Sweetener can substitute with pure monk fruit or stevia
  • 1 cup Cornstarch or arrowroot powder
  • 1 teaspoon Vanilla Extract optional
For Serving
  • 1 cup Fresh Fruit such as berries
  • 1 cup Greek Yogurt for topping

Equipment

  • Electric Mixer
  • Baking Dish
  • Larger Baking Tray
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Eggs: Carefully separate the egg yolks from the whites and place in separate bowls.
  2. Whip the Egg Whites: Beat the egg whites on high speed until stiff peaks form, about 3-5 minutes.
  3. Cream the Egg Yolks: Mix yolks with monkfruit sweetener and vanilla extract until light and fluffy, about 4-5 minutes.
  4. Combine Ingredients: Add Greek yogurt to yolk mixture and blend until smooth. Sift in cornstarch and mix well.
  5. Fold in Egg Whites: Gently fold whipped egg whites into yogurt mixture to maintain airiness.
  6. Prepare the Baking Dish: Preheat oven to 330°F (160°C) and line a 7x11-inch baking dish with parchment paper.
  7. Bake the Cake: Pour batter into the baking dish and place in a larger tray. Add boiling water to the outer tray and bake for 45 minutes then increase temperature to 350°F (180°C) for an additional 15 minutes.
  8. Cool the Cake: Allow the cake to cool in the oven with the door slightly open for 1-2 hours.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 70mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Chill ingredients for better mixing. Fold egg whites gently to preserve airiness. Use a water bath for moist baking.

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