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Strawberry Crunch Cheesecake Chunks

Strawberry Crunch Cheesecake Chunks for Irresistible Summer Bliss

Enjoy the vibrant flavors of summer with these no-bake Strawberry Crunch Cheesecake Chunks, a crowd-pleasing dessert that combines creamy cheesecake with a satisfying crunch.
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Prep Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 30 minutes
Servings: 8 chunks
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Use full-fat for the best texture.
  • 1 cup Powdered Sugar Granulated sugar may alter texture slightly.
  • 1 cup Fresh Strawberries Frozen strawberries can be used but may result in a wetter filling.
  • 1 tsp Vanilla Extract Use pure vanilla extract for the best taste.
  • 2 cups Whipped Cream You could use whipped topping if preferred.
For the Crust
  • 20 cookies Golden Oreos Any vanilla wafer could work, but the taste might change.
  • 4 tbsp Butter Melted butter is essential for proper bonding.
For the Crunch Topping
  • ½ cup Crushed Freeze-Dried Strawberries or Strawberry Gelatin Powder Key for replicating flavor and texture.
  • ½ cup Crushed Golden Oreos Mixed for added crunch.
  • 2 tbsp Melted Butter Optional to help bind the topping.

Equipment

  • Springform Pan
  • Blender or Food Processor
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crush 20 Golden Oreos until they resemble fine crumbs. Mix crumbs with 4 tablespoons melted butter and press into the bottom of a springform pan. Chill in the freezer for at least 30 minutes.
  2. In a bowl, beat 8 oz softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth. Fold in 2 cups whipped cream gently until airy.
  3. Purée 1 cup fresh strawberries in a blender. Mix strawberry purée into half of the cheesecake filling until combined.
  4. Spread plain cheesecake filling over the chilled crust, then dollop and swirl in the strawberry filling for a marbled effect.
  5. Cover with plastic wrap and freeze for at least 5 hours until filling is set.
  6. Combine ½ cup crushed freeze-dried strawberries, ½ cup crushed Golden Oreos, and optional 2 tablespoons melted butter. Sprinkle over the cheesecake after freezing.

Nutrition

Serving: 1chunkCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature and whip the cream to stiff peaks for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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