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Steak with Haunted Bourbon Garlic Cream Sauce: Delightful Recipe!

A delightful recipe for steak topped with a rich and creamy bourbon garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cloves garlic minced
  • 1/2 cup bourbon
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Preheat your grill or skillet over medium-high heat. Rub the steak with olive oil and season generously with salt and pepper.
  2. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Carefully pour in the bourbon, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes until slightly reduced.
  5. Stir in the heavy cream and Dijon mustard, and let it simmer for another 5 minutes until the sauce thickens.
  6. Slice the rested steak and serve it topped with the bourbon garlic cream sauce. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 5gProtein: 45gFat: 50gSaturated Fat: 30gPolyunsaturated Fat: 20gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Substitute the ribeye with sirloin or filet mignon for a different flavor and texture.

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