Go Back
–+ servings
Mareca

Sriracha Bacon Bleu Cheese Breakfast Toasts to Try Today!

Delicious Sriracha Bacon Bleu Cheese Breakfast Toasts topped with eggs, perfect for a hearty breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of whole grain bread
  • 8 ounces of cooked bacon chopped
  • 4 ounces of crumbled bleu cheese
  • 4 large eggs
  • 1 tablespoon of Sriracha sauce plus extra for drizzling
  • 2 tablespoons of unsalted butter
  • Salt and pepper to taste
  • Fresh chives chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F. Arrange the slices of bread on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown.
  2. In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
  3. While the eggs are cooking, mix the chopped bacon, bleu cheese, and Sriracha sauce in a bowl until well combined.
  4. Once the bread is toasted, remove it from the oven and evenly distribute the bacon and bleu cheese mixture on top of each slice.
  5. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is slightly melted.
  6. Remove from the oven and top each toast with a cooked egg. Drizzle with additional Sriracha sauce and sprinkle with chopped chives before serving.

Nutrition

Serving: 1toastCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 200mgSodium: 800mgFiber: 5g

Notes

  • For a milder flavor, substitute the bleu cheese with feta or goat cheese.
  • Add sliced avocado on top for extra creaminess and healthy fats.

Tried this recipe?

Let us know how it was!