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Mareca

Sriracha Bacon Bleu Cheese Breakfast Toasts Delight Awaits!

Sriracha Bacon Bleu Cheese Breakfast Toasts are a delicious and hearty breakfast option that combines crispy toast with savory bacon, tangy bleu cheese, and perfectly cooked eggs, all topped with a spicy Sriracha drizzle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of whole grain bread
  • 8 ounces of cooked bacon chopped
  • 4 ounces of crumbled bleu cheese
  • 4 large eggs
  • 1 tablespoon of Sriracha sauce plus more for drizzling
  • 2 tablespoons of unsalted butter
  • Salt and pepper to taste
  • Fresh chives chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet and toast them in the oven for about 5-7 minutes until they are golden brown and crispy.
  2. In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness. Season with salt and pepper.
  3. While the eggs are cooking, mix the chopped bacon, bleu cheese, and Sriracha sauce in a bowl until well combined.
  4. Once the bread is toasted, remove it from the oven and evenly distribute the bacon and bleu cheese mixture on top of each slice.
  5. Place the loaded toasts back in the oven for an additional 5 minutes to warm the toppings and slightly melt the cheese.
  6. Remove the toasts from the oven and top each with a cooked egg. Drizzle with additional Sriracha sauce and sprinkle with chopped chives for garnish.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1toastCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 200mgSodium: 800mgFiber: 5g

Notes

  • For a milder flavor, substitute the bleu cheese with feta or goat cheese.
  • Add sliced avocado on top for extra creaminess and healthy fats.

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