Ingredients
Equipment
Method
Step-by-Step Instructions
- Trim the tops off 4-6 firm apples to create a flat surface. Carefully core and peel them, then carve spooky faces.
- In a bowl, combine 1 tablespoon of citric acid or lemon juice with 2 cups of water to make a citric solution. Soak the carved apple heads for 10 minutes.
- Preheat your oven to 200°F (93°C) and bake the dried apple heads for about 3 hours until shrunken and soft.
- Increase the oven temperature to 350°F (175°C), line a tart pan with the pie crust, prick it with a fork, and bake for about 10 minutes until lightly golden.
- Arrange the baked apple heads in the tart shell and sprinkle with chopped walnuts and dried cranberries. Drizzle with honey, orange juice, and cinnamon.
- Bake the filled tart for an additional 15-17 minutes at 350°F (175°C) until bubbly and aromatic.
Nutrition
Notes
This Spooky Halloween Shrunken Head Pie can be prepared in advance and stored for later enjoyment. Customize fillings to your preference!