Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In a separate bowl, beat the eggs until fluffy and then whisk in the milk, melted butter, and vanilla extract until smooth.
- Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Preheat your waffle maker according to the manufacturer's instructions, usually around 375°F (190°C).
- Pour about 1/2 cup of batter into the preheated waffle maker and cook for 3-5 minutes until golden brown.
- Remove the waffles and let cool briefly. Decorate with whipped cream, chocolate sauce, sprinkles, and berries.
Nutrition
Notes
Encourage kids to decorate their own waffles for added personal flair and family fun during breakfast. Leftover waffles can be stored in an airtight container for up to 5 days.