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Spinach dip graveyard

Spinach Dip Graveyard: A Spooktacular Halloween Treat

Spinach dip graveyard is a creamy, nutrient-packed Halloween appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Wash thoroughly before use.
  • 8 ounces Cream Cheese Softened before mixing.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup Shredded Cheddar Cheese Consider blending with different cheeses.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a robust taste.
  • ½ teaspoon Seasoned Salt Adjust to taste.
For Serving
  • Crackers or Breadsticks Opt for spooky-shaped options.

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Oven-safe dish

Method
 

Step-by-Step Instructions for Spinach Dip Graveyard
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Wash and dry the spinach; chop it into smaller pieces.
  3. In a mixing bowl, combine softened cream cheese and sour cream; beat until smooth.
  4. Stir in shredded cheddar cheese, garlic powder, and seasoned salt until combined.
  5. Fold chopped spinach into the creamy mixture until well-coated.
  6. Transfer to an oven-safe dish; bake for 20-25 minutes until golden brown.
  7. Serve warm with spooky-shaped crackers or breadsticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Prepare the dip a day in advance and refrigerate until ready to bake for easy serving.

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