Go Back
–+ servings
Mareca

Spinach Artichoke Dip Grilled Cheese: A Tasty Twist!

A delicious twist on a classic grilled cheese sandwich, featuring a creamy spinach and artichoke dip filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 tablespoons unsalted butter softened
  • 1/2 cup fresh spinach chopped
  • 1/2 cup canned artichoke hearts drained and chopped
  • 1/4 cup cream cheese softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
  2. Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
  3. Place one slice of bread, buttered side down, in a skillet over medium heat.
  4. Spread the spinach and artichoke mixture evenly on top of the bread in the skillet.
  5. Top with the second slice of bread, buttered side up.
  6. Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  7. Remove from the skillet, let it cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 16gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a crispier sandwich, use a panini press instead of a skillet.
  • You can also add cooked bacon or shredded chicken to the filling for extra flavor and protein.
  • For a lighter version, substitute Greek yogurt for the cream cheese.

Tried this recipe?

Let us know how it was!