Go Back
–+ servings
Mareca

Spicy Tiger Salad: A Flavorful, Crunchy Delight!

A flavorful and crunchy salad featuring a mix of fresh vegetables and a spicy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red bell pepper thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup green onions sliced
  • 1/4 cup roasted peanuts chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon grated ginger
  • 1 clove garlic minced

Method
 

  1. In a large bowl, combine the shredded cabbage, carrots, cucumber, cherry tomatoes, red bell pepper, cilantro, and green onions.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, sriracha, grated ginger, and minced garlic until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Sprinkle the chopped roasted peanuts on top for added crunch.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
  6. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 500mgFiber: 3gSugar: 6g

Notes

  • This recipe serves 4.
  • For added protein, consider adding grilled chicken or tofu.
  • You can substitute the peanuts with sunflower seeds for a nut-free version.
  • Adjust the level of sriracha based on your spice preference for a milder or spicier salad.

Tried this recipe?

Let us know how it was!