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Mareca

Spicy Thai Watermelon Salad: A Refreshing Summer Delight!

A refreshing and spicy salad combining watermelon with Thai flavors, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 1 cup cucumber thinly sliced
  • 1/2 cup red bell pepper thinly sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup roasted peanuts chopped
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 teaspoon chili flakes adjust to taste
  • Salt to taste

Method
 

  1. In a large bowl, combine the cubed watermelon, cucumber, red bell pepper, red onion, cilantro, and mint. Gently toss to mix the ingredients evenly.
  2. In a small bowl, whisk together the lime juice, fish sauce, honey, chili flakes, and a pinch of salt until well combined.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Sprinkle the chopped roasted peanuts on top for added crunch.
  5. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For a vegan option, substitute fish sauce with soy sauce or tamari.
  • Add grilled shrimp or chicken for a heartier salad.

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