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Mareca

Spicy Thai Shrimp Salad: A Flavorful Recipe to Try!

A flavorful and refreshing Spicy Thai Shrimp Salad that combines shrimp with fresh vegetables and a zesty dressing.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 6 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 cucumber thinly sliced
  • 1 red bell pepper thinly sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup peanuts chopped (optional)
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon grated fresh ginger

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  2. Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
  3. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, and cilantro.
  4. In a small bowl, whisk together the lime juice, fish sauce, honey, sriracha, and ginger to make the dressing.
  5. Pour the dressing over the salad and toss to combine.
  6. Top the salad with the cooked shrimp and sprinkle with chopped peanuts if using.
  7. Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute shrimp with grilled tofu or chickpeas.
  • Add sliced avocado for extra creaminess and healthy fats.

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