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Spicy Southern Chicken Spaghetti Casserole

Spicy Southern Chicken Spaghetti Casserole That Delivers Comfort

This Spicy Southern Chicken Spaghetti Casserole is a comforting blend of tender chicken, spices, and creamy cheese for a delightful family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1.5 lbs boneless, skinless chicken breasts This tender chicken is the star of the dish; can be swapped for shrimp or mushrooms.
  • 8 oz spaghetti Feel free to use other pasta shapes like penne or fusilli.
  • 2 cups shredded sharp cheddar cheese Consider blending with cream cheese for an extra-rich texture.
  • 1 cup fresh bell peppers, chopped Zucchini or broccoli can be substituted.
  • 1 can cream of chicken soup Substitute with cream of mushroom for a vegetarian option.
  • 1 tsp paprika Brings warmth to the dish.
  • 0.5 tsp cayenne pepper Adjust according to your heat preference.
  • 1 tsp garlic powder Fresh garlic can be used for a stronger punch.
  • 0.25 cup green onions, sliced Chives make a lovely alternative.

Equipment

  • large casserole dish
  • large pot
  • large skillet
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a skillet, heat olive oil and cook the chicken breasts for 6-7 minutes on each side until golden brown.
  3. Boil salted water and cook spaghetti for 8-10 minutes until al dente, then drain.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheese.
  5. Transfer the mixture to the casserole dish and top with remaining cheese.
  6. Bake in the oven for 25-30 minutes until bubbly and golden brown. Garnish with green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze before baking for up to 2 months.

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