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–+ servings
Mareca

Spicy Salmon Rice Bowls: A Flavor Explosion Awaits!

A delicious and spicy salmon rice bowl that combines fresh ingredients for a flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 lb salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 avocado sliced
  • 1 cup cucumber thinly sliced
  • 1 cup shredded carrots
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, soy sauce, sriracha, garlic powder, ginger powder, salt, and pepper.
  3. Place the salmon fillet on the prepared baking sheet and brush the sauce mixture evenly over the top.
  4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  5. While the salmon is baking, prepare the rice bowls. Divide the cooked jasmine rice among four bowls.
  6. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Then, flake the salmon into bite-sized pieces.
  7. Top each bowl of rice with flaked salmon, avocado slices, cucumber, shredded carrots, and chopped green onions.
  8. Sprinkle sesame seeds on top for garnish and drizzle with any remaining sauce if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 4gSugar: 2g

Notes

  • For a spicier kick, add more sriracha or a sprinkle of red pepper flakes.
  • You can substitute the salmon with grilled chicken or tofu for a different protein option.

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