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Portuguese Peri Peri Chicken

Spicy Portuguese Peri Peri Chicken for Unforgettable BBQ Nights

Delicious Portuguese Peri Peri Chicken, marinated in a spicy sauce, perfect for BBQ nights.
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Prep Time 2 hours
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Portuguese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Chicken Juicy skin-on thighs
  • 1 cup Peri Peri Sauce Homemade or store-bought
  • 1/4 cup Olive Oil High-quality extra virgin
  • 4 cloves Garlic Minced, fresh garlic
  • 2 tablespoons Fresh Lemon Juice Brightens up the dish
  • 1 teaspoon Chili Peppers/Cayenne Pepper Adjust to taste
  • 1 teaspoon Salt Sea salt preferred
  • 1 teaspoon Pepper To taste
For Grilling
  • 1 spray Cooking Oil To prevent sticking

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the peri peri sauce, olive oil, minced garlic, fresh lemon juice, and season generously with salt and pepper. Add the chicken thighs and coat well. Cover and let marinate in the fridge for at least 2 hours or overnight.
  2. Preheat your grill to medium-high heat, around 375°F to 450°F (190°C to 232°C), about 15-20 minutes before grilling. Lightly spray the grill grates with cooking oil.
  3. Place the marinated chicken thighs skin-side down on the grill. Cook for 15-20 minutes without moving, then flip and cook until golden-brown and the internal temperature is 165°F (74°C).
  4. After grilling, let the chicken rest for about 5 minutes to allow juices to redistribute.
  5. Serve the chicken hot off the grill with grilled vegetables or a fresh salad.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 27gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 350mgSugar: 1gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 2mg

Notes

Marinate for optimal flavor infusion and always check internal temperature for safety.

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