Spicy Jalapeño Chicken Stir-Fry: Quick, Flavorful Fun at Home

This Spicy Jalapeño Chicken Stir-Fry is a quick, flavor-packed dish that’s perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Chicken Breast boneless, skinless
2 tablespoons Olive Oil can substitute with vegetable oil
2 cups Bell Peppers (Red, Yellow, Green) or broccoli
3-4 cloves Garlic (Minced) fresh is best
2 tablespoons Soy Sauce use tamari for gluten-free
1 tablespoon Hoisin Sauce can substitute with soy sauce and honey
to taste Sriracha adjust based on desired spice level
1 cup Fresh Jalapeños (Sliced) remove seeds for a milder experience
1/4 cup Green Onions for garnish
1/4 cup Cilantro or parsley

Equipment

large skillet
wok

Method

Step-by-Step Instructions for Spicy Jalapeño Chicken Stir-Fry

Heat the oil in a large skillet or wok over medium-high heat until shimmering.
Add the chicken breast pieces and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally.
Stir in the bell peppers and minced garlic. Cook for an additional 3-4 minutes until peppers soften.
Pour in the soy sauce, hoisin sauce, and sriracha. Toss to coat the chicken and vegetables, cooking for about 1 minute.
Remove from heat and mix in the sliced jalapeños based on your heat preference.
Garnish with chopped green onions and cilantro before serving.

Nutrition

Serving: 1servingsCalories: 280kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 90mgCalcium: 40mgIron: 2mg

Notes

Customize with your favorite vegetables and adjust spices according to preference.

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