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Spicy Drunken Shrimp

Spicy Drunken Shrimp: Quick Flavor Explosion in 20 Minutes

Experience a flavor explosion with Spicy Drunken Shrimp, combining garlic and vodka in a quick, delightful dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium or large shrimp, peeled and deveined yields tender protein
  • 1/2 teaspoon black pepper, freshly ground adds a touch of warmth
  • 1 teaspoon salt enhances overall flavor
  • 1 teaspoon sweet paprika provides lovely color and mild sweetness
  • 1/2 teaspoon garlic powder deepens garlic flavor
For the Sauce
  • 6 cloves garlic, minced the fresher, the better
  • 1 medium shallot, diced adds sweet depth; substitute with small brown onion if needed
  • 1/2 teaspoon chili flakes gives signature heat; adjust to taste
  • 1/2 cup vodka can swap for flavorful broth if avoiding alcohol
  • 1 cup fish broth can use chicken or vegetable broth
  • 2 tablespoons lemon juice brightens up flavors
  • 2 tablespoons olive oil for searing the shrimp
  • 2 tablespoons butter enriches the sauce
For Garnish
  • 2 tablespoons fresh parsley, chopped adds color and fresh flavor

Equipment

  • large skillet
  • Mixing Bowl
  • Measuring Spoons
  • slicing knife
  • Cutting board

Method
 

Step‑by‑Step Instructions for Spicy Drunken Shrimp
  1. Begin by peeling and deveining the shrimp. Season the shrimp with sweet paprika, garlic powder, salt, and freshly ground black pepper. Let the shrimp marinate while you prepare the skillet for cooking.
  2. Heat a large skillet over medium-high heat, adding olive oil and butter. Once melted, place the seasoned shrimp in a single layer and sear them for about 1 minute on each side until pink and golden brown. Transfer the shrimp to a plate and keep warm.
  3. Reduce the heat to medium and add minced garlic and diced shallots to the skillet, stirring gently. Sauté for about 2 minutes until softened and fragrant.
  4. Sprinkle chili flakes over the sautéed aromatics, then pour in the vodka, stirring to deglaze the skillet. Let the vodka simmer for about 3 minutes.
  5. Pour in the fish broth and increase the heat to bring the mixture to a gentle boil. Whisk in the remaining butter until fully melted.
  6. Return the seared shrimp to the skillet, gently tossing to coat them in the sauce. Heat through for about 1 minute, then squeeze in fresh lemon juice and sprinkle chopped parsley over the top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh garlic and parsley for the best flavor. Adjust spice levels to taste and consider seasoning shrimp in advance for a deeper flavor.

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