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Dakbokkeumtang (Korean Chicken Stew)

Spicy Dakbokkeumtang: A Cozy Korean Chicken Stew Delight

Experience the comforting warmth of Spicy Dakbokkeumtang, a hearty Korean chicken stew that is simple to prepare and brings delightful flavors to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stew Base
  • 4 pieces Bone-in Chicken Parts (thighs and drumsticks) Best for juicy finish
  • 2 medium Potatoes Can substitute with sweet potatoes
  • 1 medium Carrot Optional
  • 1 medium Onion Cut into large chunks
  • 6 cloves Garlic Whole
  • 1 inch Ginger Thinly sliced or grated
Flavoring
  • 3 scallions Scallions For garnish
  • 1 piece Red Chili Pepper Optional
  • 2 tablespoons Gochugaru Adjust to taste
  • 1 tablespoon Sugar To taste
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Rice Wine (or Mirin)
  • 2 tablespoons Gochujang Korean Red Chili Pepper Paste
  • 1 teaspoon Pepper
Finishing Touches
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Sesame Seeds For garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Wash and cut potatoes, carrots, and onion into large chunks. Peel garlic cloves and thinly slice or grate ginger. Set aside.
  2. Combine Ingredients in the Pot: In a large pot, combine 1.5 cups of water, bone-in chicken parts, and all sauce ingredients. Stir well and bring to a boil.
  3. Simmer the Chicken: Once boiling, reduce heat to low, cover and simmer for about 15 minutes, stirring occasionally.
  4. Add Vegetables: After 15 minutes, add prepared vegetables (except scallions) to the pot. Stir gently and let cook for an additional 10 minutes.
  5. Thicken the Sauce: Remove lid and continue cooking uncovered for about 5 minutes to thicken the sauce.
  6. Final Touches: Stir in scallions, optional red chili pepper, and drizzle sesame oil over the stew. Mix gently before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 1100mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite vegetables and adjust spiciness to taste. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.

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