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Mareca

Spicy Brazilian Coconut Chicken: Discover This Flavorful Recipe!

Coconut Lime Chicken is a flavorful dish featuring tender chicken thighs marinated in a creamy coconut milk and zesty lime mixture, perfect for grilling or skillet cooking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian Fusion
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 can 13.5 oz coconut milk
  • 1/4 cup fresh lime juice about 2 limes
  • 1 tablespoon lime zest
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, combine coconut milk, lime juice, lime zest, garlic, ginger, cumin, paprika, salt, and black pepper. Whisk until well blended.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  3. Preheat your grill or a large skillet over medium-high heat. Add olive oil to the skillet if using.
  4. Remove the chicken from the marinade, letting any excess drip off. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
  5. Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice and serve garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 4gCholesterol: 100mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add 1-2 teaspoons of red pepper flakes or chopped jalapeños to the marinade.
  • Serve with a side of jasmine rice or a fresh salad to complement the flavors of the chicken.

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