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Mareca

Spicy Brazilian Coconut Chicken: A Flavorful Delight!

Spicy Brazilian Coconut Chicken is a flavorful dish featuring tender chicken thighs simmered in a rich coconut milk sauce with spices and tomatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Brazilian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 can 14 ounces coconut milk
  • 1 can 14 ounces diced tomatoes
  • 2 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the chicken thighs to the skillet, cooking until they are browned on all sides, about 5-7 minutes.
  4. Pour in the coconut milk, diced tomatoes, red curry paste, brown sugar, soy sauce, salt, black pepper, and cayenne pepper. Stir well to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes, or until the chicken is cooked through and tender.
  6. Once cooked, remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
  7. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 18gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For extra heat, add sliced jalapeños or a dash of hot sauce to the sauce.
  • Serve over rice or quinoa to soak up the delicious sauce, or try it with cauliflower rice for a low-carb option.

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