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Jalapeño Cornbread Waffles Brunch

Spice Up Your Mornings with Jalapeño Cornbread Waffles Brunch

These Jalapeño Cornbread Waffles are a tasty breakfast option with customizable heat levels, perfect for brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup Cornmeal Use yellow cornmeal for classic taste.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 2 teaspoons Baking Powder Ensure it is fresh for maximum effectiveness.
  • 1 teaspoon Baking Soda Check freshness for best results.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice if unavailable.
  • 4 tablespoons Unsalted Butter Can be replaced with coconut oil for a dairy-free alternative.
  • 2 large Eggs Essential for binding.
  • 1 cup Sharp Cheddar Cheese Can be substituted with Monterey Jack or pepper jack.
  • 1/2 cup Pickled Jalapeños Adjust quantity based on spice preference.
  • 2 tablespoons Honey Can be substituted with maple syrup.
  • as needed Cooking Spray/Melted Butter For greasing the waffle iron.
Serving Suggestions
  • 2 Fried Eggs Perfectly paired for a hearty breakfast.
  • 4 slices Crispy Bacon A savory balance to the spiciness.
  • 1 medium Avocado Sliced and adds creaminess.
  • 1 cup Fresh Salsa Enhance the flavor.
  • as needed Maple Syrup Drizzle on top for a sweet contrast.

Equipment

  • Waffle Iron

Method
 

Preparation
  1. Preheat your waffle iron according to manufacturer's instructions and grease plates with cooking spray or butter.
  2. In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix buttermilk, melted butter, eggs, and honey until creamy.
  4. Pour the wet ingredients into the dry mixture and stir gently, then fold in cheddar cheese and jalapeños.
  5. Pour approximately 3/4 cup of batter onto the waffle iron and cook for 5-7 minutes until golden brown.
  6. Carefully remove waffles and let cool on a wire rack, then serve warm.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Customize the jalapeño levels for preference, and enjoy a delightful brunch experience with these waffles!

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