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Mareca

Soy-Glazed Salmon Steaks: A Simple Flavor Explosion!

A simple and delicious recipe for soy-glazed salmon steaks that offers a flavor explosion with every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon green onions chopped (for garnish)
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
  2. Place the salmon fillets in a shallow dish and pour the marinade over the top, ensuring the salmon is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a non-stick skillet over medium-high heat.
  4. Remove the salmon from the marinade, reserving the marinade for later.
  5. Cook the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.
  6. While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer for about 5 minutes until slightly thickened.
  7. Drizzle the thickened sauce over the cooked salmon fillets.
  8. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1salmon filletCalories: 320kcalCarbohydrates: 8gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgSugar: 8g

Notes

  • For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
  • Serve the salmon over a bed of steamed rice or quinoa, and add steamed vegetables for a complete meal.

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