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Mareca

"Southwest Chicken Bowls: Easy Recipe for Delicious Meals!"

A simple and delicious recipe for Southwest Chicken Bowls that combines flavorful ingredients for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cooked rice
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 1/2 cup shredded cheese
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cooked chicken, rice, black beans, corn, and diced tomatoes.
  2. In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Divide the mixture into serving bowls.
  5. Top each bowl with diced avocado, shredded cheese, and fresh cilantro.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 10gSugar: 2g

Notes

  • Feel free to customize the toppings based on your preferences.
  • This recipe can be made ahead of time and stored in the refrigerator.
  • For a spicier kick, add jalapeños or hot sauce.

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