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–+ servings
Soft Banana Bread Cookies

Soft Banana Bread Cookies for the Ultimate Cozy Treat

Delight in the comforting flavors of Soft Banana Bread Cookies, a chewy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3 large ripe bananas Using very ripe bananas enhances sweetness and moisture.
  • 1 cup all-purpose flour For gluten-free, use a gluten-free flour blend.
  • 1/2 cup granulated sugar Consider using brown sugar for extra flavor.
  • 1/4 cup unsalted butter Melted coconut oil works for dairy-free option.
  • 1 teaspoon baking soda Key ingredient for leavening.
  • 1/2 teaspoon salt Recommended to enhance flavors.
Optional Add-Ins
  • 1 cup chocolate chips Melt beautifully into the warm cookies.
  • 1/2 cup nuts Chopped walnuts or pecans for added crunch.
  • 1 teaspoon spices A sprinkle of cinnamon or nutmeg for flavor.

Equipment

  • Oven
  • mixing bowls
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium mixing bowl, mash the ripe bananas until smooth.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Fold the mashed banana mixture into the creamed butter and sugar.
  5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
  6. Fold in any optional add-ins like chocolate chips or nuts if desired.
  7. Scoop dough onto the baking sheet, leaving 2 inches between each cookie.
  8. Bake for 12-15 minutes, until golden edges and set centers are visible.
  9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 100IUVitamin C: 2mgCalcium: 5mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to retain a light and chewy texture. Store in an airtight container to keep fresh.

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