In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper to make the garlic aioli. Set aside.

In a large bowl, combine the ground beef, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

Preheat a large skillet or griddle over medium-high heat.

Divide the beef mixture into 4 equal portions and form them into loose balls.

Place the balls on the hot skillet and smash them down with a spatula to form patties. Cook for about 3-4 minutes until the edges are crispy.

Flip the patties and place a slice of cheese on each one. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

Toast the hamburger buns on the skillet until golden brown.

Assemble the burgers by spreading a generous amount of garlic aioli on the bottom bun, adding the patty, and topping with lettuce, tomato, and red onion. Place the top bun on and serve immediately.