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Smashburger Quesadillas

Smashburger Quesadillas: Your New Favorite Comfort Food Delight

You won't believe how easy it is to transform your favorite burger flavors into Smashburger Quesadillas, a delightful handheld treasure.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 quesadillas
Course: Beef
Cuisine: American
Calories: 350

Ingredients
  

For the Quesadillas
  • 1 lb Ground Beef 80/20 blend is ideal for juiciness
  • 1 tsp Salt Season generously for well-rounded flavor
  • 1 tsp Pepper Freshly ground for the best kick
  • 1 tsp Garlic Powder Fresh garlic can enhance taste
  • 4 large Flour Tortillas Larger tortillas make folding easier
  • 2 cups Shredded Cheddar or American Cheese Melts beautifully for creamy texture
For Optional Toppings
  • 1 cup Pickles Brings classic burger crunch
  • 1 cup Diced Onions Adds brightness when grilled
  • 1/2 cup Burger Sauce Drizzle for a flavor boost
  • 1/2 cup Jalapeños Perfect for spice lovers
  • 1/2 cup Bacon Bits Indulgent richness for extra flavor

Equipment

  • large skillet

Method
 

Instructions
  1. Preheat a large skillet or griddle over medium-high heat for about 3-4 minutes.
  2. In a mixing bowl, season your ground beef with salt, pepper, and garlic powder. Press seasoned beef onto one half of each tortilla.
  3. Cook the tortillas, beef-side down, in the skillet for about 2-3 minutes until the beef is browned.
  4. Flip the tortilla, sprinkle cheese on top of the beef, fold in half, and let it sit for another minute to melt.
  5. Grill the folded quesadilla for an additional 2-3 minutes per side until golden.
  6. Remove, let rest for a minute, slice into wedges, and serve with your favorite toppings.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 34gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with toppings like jalapeños or bacon bits for additional flavor. Keep quesadillas warm in a low oven if making multiple at once.

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