Ingredients
Equipment
Method
Instructions
- Preheat a large skillet or griddle over medium-high heat for about 3-4 minutes.
- In a mixing bowl, season your ground beef with salt, pepper, and garlic powder. Press seasoned beef onto one half of each tortilla.
- Cook the tortillas, beef-side down, in the skillet for about 2-3 minutes until the beef is browned.
- Flip the tortilla, sprinkle cheese on top of the beef, fold in half, and let it sit for another minute to melt.
- Grill the folded quesadilla for an additional 2-3 minutes per side until golden.
- Remove, let rest for a minute, slice into wedges, and serve with your favorite toppings.
Nutrition
Notes
Customize with toppings like jalapeños or bacon bits for additional flavor. Keep quesadillas warm in a low oven if making multiple at once.
