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Smashburger Quesadillas

Smashburger Quesadillas: Crispy, Cheesy Dinner Bliss

Enjoy the crispy and cheesy Smashburger Quesadillas that combine the flavors of a cheeseburger in a quick, customizable dish, perfect for dinner or game day.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef 80/20 blend for juiciness, can substitute with plant-based meat or seasoned black beans
  • Seasonings (Salt, Pepper, Garlic Powder) Consider smoked paprika and onion powder for an extra kick
For the Tortillas
  • 4 large Flour Tortillas Burrito-size is recommended; gluten-free almond flour tortillas can be used as substitutes
For the Cheese
  • 1 cup Shredded Cheese Cheddar or American; blending both yields incredible flavor, Violife or Daiya for dairy-free
For Toppings
  • Optional Toppings Pickles, diced onions, burger sauce, shredded lettuce, or kimchi for a twist

Equipment

  • cast-iron skillet
  • Spatula
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat a cast-iron skillet or griddle over medium-high heat for about 5 minutes until hot.
  2. Press a fistful of ground beef onto one half of each tortilla and season generously with salt, pepper, and garlic powder.
  3. Cook the tortilla with ground beef side down on the skillet for 2-3 minutes until well browned and crispy.
  4. Flip tortilla, sprinkle shredded cheese over the top, fold into a half-moon shape, and press gently.
  5. Grill the folded quesadilla for 1-2 minutes on each side until golden brown and cheese is melted.
  6. Let the quesadilla rest for 1-2 minutes, then slice into triangles.
  7. Serve with your favorite toppings or dipping sauces.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For a crispier finish, brush the tortillas with mayo before grilling. Always use freshly shredded cheese for better melting results. Let them rest to avoid spills while slicing.

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