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Skirt Steak with Roasted Red Pepper Relish

Skirt Steak with Roasted Red Pepper Relish That's a Game-Changer

This Skirt Steak with Roasted Red Pepper Relish is a must-try culinary adventure packed with flavor and perfect for weeknights.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skirt Steak
  • 1 lb Skirt Steak Trimmed for optimal tenderness
  • 2 tbsp Sesame Oil Or use Olive Oil
  • 1/4 cup Soy Sauce Tamari for gluten-free option
  • 2 tbsp Brown Sugar Or substitute with Honey
For the Roasted Red Pepper Relish
  • 2 cups Roasted Red Peppers Jarred or fresh
  • 1 medium Red Onion Or use Green Onions
  • 2 cloves Garlic Freshly minced
  • 2 tbsp Extra Virgin Olive Oil Or Avocado Oil
  • 1/4 cup Fresh Parsley Always opt for fresh
  • 1 tbsp Oregano Fresh or dried
  • 2 tbsp Balsamic Vinegar Or Red Wine Vinegar
  • 1 tsp Kosher Salt Adjust if using table salt

Equipment

  • Grill
  • medium bowl
  • Cutting board
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine sesame oil, soy sauce, and brown sugar. Whisk until the sugar is dissolved, then coat the skirt steak thoroughly in this marinade. Cover with plastic wrap and let marinate for about 30 minutes.
  2. While the steak marinates, dice the roasted red peppers, red onion, and garlic into small pieces. In another bowl, mix these ingredients with parsley, oregano, olive oil, balsamic vinegar, and kosher salt. Stir until well combined and set aside.
  3. Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes. Once hot, place the marinated skirt steak on the grill or skillet. Sear for 2.5 to 3 minutes on each side.
  4. Transfer the cooked skirt steak to a cutting board, cover loosely with aluminum foil, and let it rest for 5 minutes. Slice against the grain into thin strips.
  5. Arrange the sliced steak on a platter and top with the roasted red pepper relish. Garnish with fresh herbs if desired and serve.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 50mgCalcium: 40mgIron: 3mg

Notes

Ensure the steak is fully coated in the marinade for better flavor absorption. Slice against the grain for maximum tenderness.

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