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Skirt Steak Rice Bowls: Easy Recipe for Flavorful Meals

A delicious and easy recipe for Skirt Steak Rice Bowls, perfect for flavorful meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked white rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 1 lime cut into wedges
  • Fresh cilantro for garnish

Method
 

  1. Preheat your grill or a skillet over medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the skirt steak.
  3. Grill the skirt steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing against the grain.
  4. While the steak is resting, prepare the rice bowls. In each bowl, add a base of cooked white rice.
  5. Top the rice with black beans, corn, diced tomatoes, and sliced avocado.
  6. Slice the rested skirt steak and arrange it on top of the bowls.
  7. Squeeze fresh lime juice over each bowl and garnish with cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 500mgFiber: 10gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a drizzle of hot sauce on top of the bowls.
  • Substitute quinoa or cauliflower rice for a healthier grain alternative.

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