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Mareca

Shrimp and Avocado Rice Paper Rolls: Easy Fresh Recipe!

A refreshing and easy recipe for shrimp and avocado rice paper rolls, perfect for a light meal or appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 rice paper wrappers
  • 1 lb shrimp cooked and peeled
  • 1 avocado sliced
  • 1 cup lettuce shredded
  • 1/2 cup carrots julienned
  • 1/2 cup cucumber julienned
  • Fresh herbs mint, cilantro, or basil
  • Dipping sauce peanut or hoisin sauce

Method
 

  1. Prepare all ingredients by cooking shrimp and slicing avocado, lettuce, carrots, and cucumber.
  2. Soak one rice paper wrapper in warm water for about 10-15 seconds until soft.
  3. Lay the softened wrapper on a clean surface.
  4. Place a few shrimp, avocado slices, lettuce, carrots, cucumber, and herbs in the center of the wrapper.
  5. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top.
  6. Repeat with remaining wrappers and filling.
  7. Serve with your choice of dipping sauce.

Nutrition

Serving: 2rollsCalories: 200kcalCarbohydrates: 24gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 150mgSodium: 300mgFiber: 3gSugar: 2g

Notes

  • Make sure to keep the rice paper wrappers covered with a damp cloth to prevent them from drying out.
  • Feel free to customize the filling with other vegetables or proteins.
  • These rolls are best served fresh but can be stored in the refrigerator for a few hours.

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