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Sheet Pan Aloo Gobi

Sheet Pan Aloo Gobi: Quick, Flavorful Comfort You’ll Love

This Sheet Pan Aloo Gobi is an easy, wholesome meal that's perfect for busy weeknights and bursting with flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium head Cauliflower florets chopped into even pieces
  • 3 small Yukon Gold potatoes or use Russet potatoes
For the Spices
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder adjust to taste
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Amchur powder optional
For the Aromatics
  • 2 cloves Garlic grated
  • 1 inch Ginger grated
For Roasting
  • 2 tablespoons Olive oil or avocado oil
For Serving
  • 2 tablespoons Fresh lemon juice for drizzling
  • 1/4 cup Chopped cilantro for garnish

Equipment

  • large baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine chopped cauliflower florets and cubed potatoes.
  3. Drizzle olive oil over the vegetable mix and add spices. Toss until well-coated.
  4. Spread the seasoned vegetables onto the lined baking sheet in a single layer.
  5. Roast in the oven for 40-45 minutes, stirring halfway through.
  6. Remove from oven, drizzle with lemon juice, and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 70mgCalcium: 80mgIron: 2mg

Notes

Customize spice levels and ensure even vegetable sizes for best results.

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